Strawberry Rhubarb Meringue Pie

• 1 pie crust, uncooked
• 1 lb rhubarb, diced
• 1 lb strawberry, fresh, halved
• 12 cup sugar
• 14 cup strawberry jam
• 2 tablespoons orange juice
• 3 tablespoons cornstarch
• 4 egg whites
• 1 cup icing sugar

1. Preheat oven to 400 degrees Fahrenheit.
2. Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.
3. Cool.
4. In pan over medium-high heat, cook next 5 ingredients for 5 minutes.
5. In bowl, combine cornstarch with 3 tbsp water; add to fruit.
6. Bring to a boil.
7. Let simmer 2 minutes; pour into pie crust.
8. In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.
9. Bake 3 minutes.
10. Let cool.

pie crust, rhubarb, strawberry, sugar, strawberry jam, orange juice, cornstarch, egg whites, icing sugar

Taken from www.food.com/recipe/strawberry-rhubarb-meringue-pie-429091 (may not work)