Rose Iced Tea

• 12 teaspoon dried rose petals (to taste)
• 34 cup water
• ice cube
• 14 cup carbonated water
• sugar (optional)
• sliced fresh strawberries, for garnish

1. Place the petals at the bottom of the teapot.
2. Boil the water and pour the water into the teapot.
3. Let the tea brew for 3 to 5 minutes, depending on your taste.
4. Strain into a cup and cool to room temperature.
5. Pour over ice in a tall glass and add the carbonated water.
6. Stir the sugar into the tea, if desired, and garnish with sliced fresh strawberries.

petals, water, water, sugar, fresh strawberries

Taken from www.food.com/recipe/rose-iced-tea-474217 (may not work)