Barbecued Beans

• 1 pound red kidney beans washed, and soaked
• 2 large onions yellow, chopped fine
• 2 Cloves garlic crushed
• 2 tablespoons bacon drippings
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar firmly packed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 5 cups water

1. Preheat oven to 350F (180C).
2. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients.
3. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick.
4. If mixture gets too dry before beans are done, stir in a little warm water.

beans washed, onions yellow, garlic, bacon, ketchup, chili sauce, apple cider vinegar, brown sugar, dry mustard, chili powder, salt, black pepper, water

Taken from recipeland.com/recipe/v/barbecued-beans-5168 (may not work)