Bloody Stallion

• 1 12 ounces vodka
• 3 dashes Worcestershire sauce
• 3 -5 dashes Tabasco sauce
• 14-12 teaspoon horseradish
• celery salt
• 4 -6 ounces tomato juice

1. Fill shaker with ice.
2. Pour in vodka, add sauces, horseradish and celery salt to taste.
3. Add tomato juice.
4. Shake vigorously to blend.
5. Prepare tall glass by rubbing the rim with fresh lemon.
6. Pour shaker into glass and enjoy.

vodka, worcestershire sauce, tabasco sauce, horseradish, celery salt, tomato juice

Taken from www.food.com/recipe/bloody-stallion-116510 (may not work)