My Favorite Pork Roast

• 12 teaspoon white pepper
• 1 teaspoon rosemary
• 3 12 lbs boneless pork roast
• 1 apple
• 1 pear
• 1 cup mandarin orange
• 1 cup dry white wine
• 1 cup lukewarm water

1. Rub pepper and rosemary onto the roast.
2. Place in a roasting pan.
3. Core and slice apple and pear, add to the pan.
4. Add oranges and wine mixed with water.
5. Bake in 325-degree oven for 2 to 2-1/2 hours basting with liquid several times until done.
6. Remove and let cool slightly.
7. Slice and serve.

white pepper, rosemary, pork roast, apple, pear, mandarin orange, white wine, water

Taken from www.food.com/recipe/my-favorite-pork-roast-99424 (may not work)