Polynesian Sea Steaks

• 4 each fish steaks
• 1/2 cup teriyaki sauce
• 2 each scallions, spring or green onions with tops, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons ginger root fresh, minced
• 1/2 teaspoon orange zest grated

1. Place fish steaks in single layer in shallow pan.
2. Combine remaining ingredients; pour over fish.
3. Turn fish over to coat both sides.
4. Marinate 45 minutes, turning fish over occasionally.
5. Remove fish; reserve marinade.
6. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork.
7. Brush frequently with reserved marinade.

fish steaks, teriyaki sauce, scallions, vegetable oil, ginger root, orange zest

Taken from recipeland.com/recipe/v/polynesian-sea-steaks-36517 (may not work)