California Garden Relish Recipe

• 2 lrg red ripe tomatoes, peel & finely dice
• 1 med zucchini, finely diced
• 2 med avocados, peel & finely dice
• 7 x green onions, finely minced
• 1 x red or possibly green jalapeno, finely diced
• 1/2 tsp salt
• 1 Tbsp. minced fresh cilantro
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. extra virgin olive oil
• 1/4 c. red wine vinegar

1. Mix all the ingredients together.
2. Chill for at least I hour before serving.
3. Yield: Approx.
4. 3 c.
5. SERVING SUGGESTIONS: Serve with blue corn chips or possibly bolillos (Mexican rolls).
6. This is also great served with cool, thinly sliced roast beef to make finger sandwiches.

red ripe tomatoes, zucchini, avocados, green onions, red, salt, fresh cilantro, lemon juice, extra virgin olive oil, red wine vinegar

Taken from cookeatshare.com/recipes/california-garden-relish-97978 (may not work)