Grilled bacon wrapped meatloaf

• 1 medium Onion
• 1 cup Loosely packed fresh parsey
• 5 clove Garlic, peeled
• 1 Egg
• 1/4 cup Ketchup
• 1 1/4 tsp Salt
• 1 tsp Black pepper
• 1 1/2 lb Lean ground beef
• 8 oz Ground pork
• 2 oz Parmesan cheese
• 7 slice Low sodium bacon
• 1/4 cup Pure maple syrup

1. Prepare grill.
2. For meatloaf, combine onion, parsley, garlic, egg, ketchup, salt and pepper in a manual food processor til finely chopped.
3. Transfer mixture to a 6 qt.
4. Mixing bowl add beef, pork and cheese, mix gently until combined
5. Place meat onto cutting board or counter form into a loaf.
6. Arrange bacon slices crosswise over meat loaf, tucking ends under meatloaf
7. Transfer meat loaf to a bbq roasting pan.
8. Place on grill covered, 70 mins or until temp is 160.
9. Brush meatloaf with syrup during the last 5 minutes.
10. Take off let stand

onion, parsey, clove garlic, egg, ketchup, salt, black pepper, ground beef, ground pork, parmesan cheese, bacon, maple syrup

Taken from cookpad.com/us/recipes/332841-grilled-bacon-wrapped-meatloaf (may not work)