Sweet Potato/Bacon Corn Chowder

• 8 slices bacon, cut into slivers
• 2 medium white potatoes, peeled & diced
• 1 medium onion, chopped
• 2 medium sweet potatoes, peeled & diced
• 2 bay leaves
• 1 tablespoon Old Bay Seasoning
• salt & pepper
• 10 ounces frozen corn
• 1 cup sour cream
• 1 14 cups milk
• 10 ounces condensed cream of chicken soup

1. In a large soup pot cook bacon over medium high heat until almost crisp.
2. Add white potatoes and onions.
3. Cover and cook 5 minutes, stirring frequently.
4. Add sweet potatoes, bay leaves, Old Bay, salt and pepper.
5. Cover and reduce heat to medium; cook a few minutes more until potatoes are tender, stirring occasionally.
6. Add remaining ingredients.
7. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
8. Remove bay leaves and serve.

bacon, white potatoes, onion, sweet potatoes, bay leaves, bay seasoning, salt, corn, sour cream, milk, chicken soup

Taken from www.food.com/recipe/sweet-potato-bacon-corn-chowder-278272 (may not work)