Joslin Center Veggie Sandwich

• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon Dijon mustard
• 8 slices multigrain bread
• 1 avocado
• 2 teaspoons lemon juice
• 4 ounces fat-free swiss cheese
• 1 red bell pepper
• 14 cucumber
• 1 tomatoes
• 2 teaspoons fresh dill
• 12 cup alfalfa sprout

1. Combine the mayo and mustard.
2. Spread on one side of all 4 bread slices.
3. Set aside.
4. In a small bowl, mash the avocado with the lemon juice.
5. Spread the avocado mix on one side the the remaining 4 bread slices.
6. Top each with 1 ounce of thinly sliced swiss cheese, 2 bell pepper rings, 2 to 3 cucumber slices, 2 slices of tomato and a generous grinding of pepper.
7. Sprinkle each sandwich with 1/2 teaspoon of chopped dill and arrange the sprouts on top.
8. Cover with the reserved bread slices, mayo side down.
9. Cut into half and serve.

mayonnaise, mustard, bread, avocado, lemon juice, swiss cheese, red bell pepper, cucumber, tomatoes, fresh dill, alfalfa

Taken from www.food.com/recipe/joslin-center-veggie-sandwich-312113 (may not work)