Bulgur Salad With Feta and Pine Nuts

• 14 cup bulgur, medium-grind
• coarse salt and pepper
• 1 tablespoon pine nuts
• 2 teaspoons lemon juice
• 2 teaspoons extra virgin olive oil
• 14 cup feta cheese, crumbled (1 ounce)
• 12 shallot, minced
• 14 cup fresh parsley, chopped
• 14 cucumber, peeled, halved, seeded, and finely diced
• 12 head boston lettuce, torn into large pieces

1. In medium bowl, mix bulgur with 1/8 teaspoon salt and 1/2 cup boiling water.
2. Cover; let sit until bulgur is tender, about 30 minutes.
3. Meanwhile, in a small dry skillet over very low heat, toast pine nuts tossing constantly until golden.
4. 3 to 4 minutes.
5. In a small bowl, whisk together lemon juice and oil, season with salt and pepper; set aside.
6. Drain bulgur in a fine- mesh sieve, pressing to remove extra liquid; return to bowl.
7. Add feta, shallot, parsley, cucumber and 1/2 dressing.
8. In another bowl toss lettuce with remaining dressing.
9. Top with bulgur mixture and pine nuts.

salt, nuts, lemon juice, extra virgin olive oil, feta cheese, shallot, fresh parsley, cucumber, boston lettuce

Taken from www.food.com/recipe/bulgur-salad-with-feta-and-pine-nuts-236299 (may not work)