Super Shrimp Wontons

• 30 raw shrimp, large
• 1 egg
• 2 teaspoons ginger, fresh, grated
• 1 tablespoon light soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1 teaspoon ground pepper, to taste
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 cup broccoli, slaw chopped
• 14 cup celery, diced
• 2 tablespoons red onions, diced
• 2 tablespoons sesame seeds
• 20 garlic-flavored croutons, crushed into crumbs
• 2 tablespoons wheat germ
• 2 teaspoons rice wine vinegar
• 1 teaspoon salt
• 1 teaspoon ground pepper, to taste
• 50 wonton wrappers
• 14 cup vegetable oil, for frying

1. Make sure shrimp are veined and cleaned, remove all shells; chop the shrimp meat up.
2. Mix together first 10 ingredients (Shrimp through Garlic Powder) to make a shrimp marinade.
3. Remember to dice the shrimp up small as this will make packing the won-tons easier.
4. Marinade for about 30 minutes.
5. Mix together the next 9 ingredients (Broccoli-Slaw through Pepper) to create the slaw mix.
6. Broccoli-Slaw comes shredded but remember to chop it up smaller; also really dice the onions, celery and croutons (crushed) up so they will be easy to pack into the won-tons.
7. After the shrimp has marinaded for 30 minutes mix both shrimp and slaw bowls together.
8. Stir.
9. Lay out the won-tons and carefully spoon a little of the stuffing mixture into each wrapper, about 1/2 tablespoon per won-ton.
10. Don't over stuff them.
11. Brush all of the the won-ton edges with water or egg white to seal them.
12. Fold square wrapper into a triangle and carefully press the edges.
13. Now pull the bottom 2 forks together to finish the won-ton (there are directions on folding inside most won-ton packaging).
14. Make sure the edges are not open or leaking stuffing or the won-ton will fall apart while cooking.
15. Set aside rare won-tons on a plate as you finish folding the other wrappers, they will stiffen up and be easier to handle in a few minutes.
16. Heat oil on med high in a large pan.
17. Fry batches of won-tons in oil for about 2 minute per side, you will see them brown up, flip to the other side and remove when done.
18. Dry the won-tons on paper towels.
19. Serve Warm.

shrimp, egg, ginger, soy sauce, sesame oil, fish sauce, salt, ground pepper, red pepper, garlic, broccoli, celery, red onions, sesame seeds, garlic, germ, rice wine vinegar, salt, ground pepper, wonton wrappers, vegetable oil

Taken from www.food.com/recipe/super-shrimp-wontons-448491 (may not work)