Corny Chocolate Crunch

• 3 quarts popped popcorn
• 3 cups Corn Chex
• 3 cups broken corn chips
• 1 (11 ounce) package butterscotch chips
• 34 lb dark chocolate confectionary coating

1. In a large bowl, combine popcorn, cereal and corn chips; set aside.
2. don't eat yet!
3. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
4. Pour over popcorn mixture and toss to coat.
5. Spread into two greased 15 x 10-inch baking pans.
6. When cool enough to handle, break into pieces.
7. Yields about 5 quarts.

popcorn, corn chips, butterscotch chips

Taken from www.food.com/recipe/corny-chocolate-crunch-44685 (may not work)