Cranberry White Chocolate Chip Cookies

• 1 cup Land O Lakes Butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sweetened dried cranberries
• 1/2 cup chopped pecans
• 1 (12-ounce) package white baking chips, reserve 1/2 cup

1. Heat oven to 350F.
2. Line cookie sheets with parchment paper.
3. Set aside.
4. Combine butter, brown sugar, sugar, eggs and vanilla in bowl.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Add flour, baking soda and salt; beat at low speed until well mixed.
7. Stir in cranberries, pecans and remaining baking chips.
8. Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
9. Bake 12-14 minutes or until light brown.
10. Remove parchment paper with cookies onto cooling rack.
11. Cool completely.
12. Microwave reserved 1/2 cup baking chips in bowl 1-2 minutes or until melted and smooth; drizzle over cookies.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, cranberries, pecans, baking chips

Taken from www.landolakes.com/recipe/1338/cranberry-white-chocolate-chip-cookies (may not work)