Bacon-and-Romaine Skewers with Blue Cheese Dressing

• 4 oz. crumbled Maytag blue cheese
• 3/4 c. mayonnaise
• 1/2 c. sour cream
• 1 tbsp. fresh lemon juice
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• salt
• Freshly ground pepper
• 4 oz. slab bacon
• 1/2 lb. romaine hearts

1. In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and garlic powder until smooth.
2. Season with salt and pepper.
3. In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes.
4. Drain the bacon on paper towels.
5. Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers.
6. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.
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crumbled maytag blue cheese, mayonnaise, sour cream, lemon juice, worcestershire sauce, garlic powder, salt, freshly ground pepper, bacon, hearts

Taken from www.delish.com/recipefinder/bacon-romaine-skewers-blue-cheese-dressing-recipe-fw0611 (may not work)