Soft Fish Tacos

• 4 cups coleslaw mix
• 12 cup fat-free tartar sauce
• 12 teaspoon salt
• 12 teaspoon ground cumin
• 14 teaspoon pepper
• 1 12 lbs tilapia fillets
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 5 whole wheat tortillas, to serve
• cheddar cheese (optional)
• chopped tomato (optional)
• avocado (optional)

1. In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin, and pepper; set aside.
2. In a large non-stick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes per side, or until fish flakes easily with a fork.
3. Place tilapia on tortillas, top with coleslaw mixture.
4. Serve with optional toppings.

coleslaw mix, tartar sauce, salt, ground cumin, pepper, tilapia fillets, olive oil, lemon juice, whole wheat tortillas, cheddar cheese, tomato, avocado

Taken from www.food.com/recipe/soft-fish-tacos-276149 (may not work)