Zesty Lime Macaroni Salad

• 4 cups elbow macaroni, uncooked
• 1 can (15.5 oz.) black beans, rinsed
• 1 cup frozen corn, thawed
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. hot pepper sauce
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese
• 1/3 cup finely chopped fresh cilantro

1. Cook macaroni as directed on package, omitting salt.
2. Rinse with cold water; drain well.
3. Place in large bowl.
4. Add next 4 ingredients; mix lightly.
5. Mix dressing, seasoning mix, lime juice and pepper sauce.
6. Add to salad; toss to coat.
7. Add cheese and cilantro; mix lightly.

elbow macaroni, black beans, frozen corn, red peppers, green onions, vinaigrette, taco, lime juice, hot pepper sauce, taco cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/zesty-lime-macaroni-salad-165970.aspx (may not work)