Hot Spinach Salad Dressing

• 1 cup (225 ml) Sugar
• 3/4 cup (175 ml) white vinegar
• 1/4 cup (60 ml) water
• 1/3 lb (.2 kg). bacon
• Corn starch and water

1. Fry bacon in pan and drain.
2. Add vinegar, water, and sugar to bacon.
3. Bring to boil.
4. Thicken with corn starch and water.
5. Serve warm over fresh spinach with chopped onions.

sugar, white vinegar, water, bacon, starch

Taken from online-cookbook.com/goto/cook/rpage/0004F4 (may not work)