Chinese Sausage Balls Recipe

• 1 pound pork sausage
• 1 beaten egg
• 3/8 c. bread crumbs
• 3/4 c. chili sauce
• 1/4 teaspoon garlic salt
• 3/8 c. brown sugar
• 1/8 c. vinegar
• 1/8 c. soy sauce
• 4 tbsp. butter

1. Combine sausage, egg and crumbs into small balls.
2. Fry in pan and drain.
3. Mix chili sauce, sugar, vinegar, garlic salt and soy sauce.
4. Cook slowly for 20 min.
5. Place balls in serving dish and cover with sauce.

pork sausage, egg, bread crumbs, chili sauce, garlic salt, brown sugar, vinegar, soy sauce, butter

Taken from cookeatshare.com/recipes/chinese-sausage-balls-1062 (may not work)