Heart-healthy, flavor-loaded Chili

• 1 lb 93/7 lean ground beef
• 1 large white onion, diced
• 1 medium green pepper, diced
• 1 can chicken broth
• 1 can 14.5oz diced tomatoes, undrained
• 1 can 8oz tomato sauce
• 1 can chili or kidney beans, undrained
• 1 tbsp minced garlic
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp ground coriander
• 2 tbsp worchestershire sauce
• 2 tsp basil
• 1 *optional* shredded cheese for topping

1. Get your crockpot ready!
2. Chop your onion and green pepper.
3. Brown ground beef and add chopped veggies and garlic.
4. Save some onion to throw in the crockpot for a fresh crunch
5. Transfer your beef mixture to a crockpot, then add all other ingredients and stir together
6. Put your crockpot on low 6-8 hrs or high 4 hours and let the flavors marry!
7. Top with shredded cheese and onion if desired.

lean ground beef, white onion, green pepper, chicken broth, tomatoes, tomato sauce, chili, garlic, cumin, chili powder, paprika, ground coriander, worchestershire sauce, basil, topping

Taken from cookpad.com/us/recipes/355582-heart-healthy-flavor-loaded-chili (may not work)