Pressed Tofu Salad

• 1 pound dry pressed tofu
• 2 medium to large carrots
• 2 large celery stalks
• 2 tablespoons soy sauce
• 1 teaspoon Tabasco sauce
• 1/4 cup dark sesame oil

1. Cut the bean curd into 2-inch matchsticks; grate the carrots and celery.
2. Whisk together the remaining ingredients.
3. Toss everything together and let it marinate for at least 2 hours in the refrigerator.
4. Toss again immediately before serving.

carrots, celery stalks, soy sauce, tabasco sauce, dark sesame oil

Taken from www.epicurious.com/recipes/food/views/pressed-tofu-salad-386034 (may not work)