Slow Cooker Firecracker Chicken Meatballs

• 2 pounds Ground Chicken
• 1- 1/2 cup Panko Breadcrumbs
• 2 whole Eggs
• 1/4 cups Onion, Chopped
• 3 cloves Garlic, Minced
• 1 Tablespoon Parsley, Chopped
• 1/2 cups Buffalo Sauce
• 1/2 cups Light Brown Sugar
• 2 Tablespoons Soy Sauce

1. In a large bowl, combine chicken, breadcrumbs, eggs, onion, garlic and parsley.
2. Sprinkle with a bit of salt and pepper.
3. Form into meatballs (I made about 2 dozen meatballs).
4. Place the meatballs on a baking sheet lined with foil.
5. Spray with a bit of cooking spray.
6. Cook meatballs under the broiler (I use the high setting) until browned, about 6 minutes on each side.
7. Flip half way through.
8. Place meatballs in the slow cooker and add Buffalo sauce, brown sugar and soy sauce.
9. Cook on low for 2 hours.
10. Serve warm with chopped parsley and crushed red pepper flakes, if desired!

ground chicken, breadcrumbs, eggs, onion, garlic, parsley, buffalo sauce, light brown sugar, soy sauce

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-firecracker-chicken-meatballs/ (may not work)