Bacon-Wrapped Shrimp with Orange-Chipotle Sauce

• 15 doz. extra-large shrimp (16 to 20 count), peeled, deveined
• 90 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cut in half Rite Aid 2 For $7.00 thru 02/06
• 2 gal. A.1. Gourmet Sauce, Orange Chipotle

1. Wrap each shrimp with 1 bacon piece.
2. Thread 3 shrimp on each of 60 skewers (or onto each of six skewers for trial recipe); place in single layer in parchment-lined sheet pan.
3. Bake in 350F-convection oven 10 min.
4. or until bacon is almost done.
5. Brush with sauce.
6. Bake an additional 5 min.
7. or until shrimp turn pink and bacon is crisp.

extralarge shrimp, bacon, gourmet sauce

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-shrimp-orange-chipotle-sauce-110669.aspx (may not work)