Jordan Loves Peanut Butter Pie

• 1 chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 teaspoon vanilla
• 4 ounces Cool Whip
• 12 cup semi-sweet chocolate chips
• 3 tablespoons butter

1. Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
2. Fold in Cool Whip.
3. Spoon into crust.
4. Heat butter and chocolate chips over low heat, stirring constantly.
5. Remove from heat and cool to room temperature.
6. Pour over pie, leaving about an inch ring of peanut butter filling showing.
7. If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.

chocolate cookie pie crust, cream cheese, peanut butter, sugar, vanilla, semisweet chocolate chips, butter

Taken from www.food.com/recipe/jordan-loves-peanut-butter-pie-256816 (may not work)