Mango Salsa

• 1 12 cups mangoes, diced
• 1 cup red onion, finely diced
• 1 cup red bell pepper, finely diced
• 3 -4 jalapeno peppers, finely diced
• 2 tablespoons red wine vinegar
• 1 lime, juice and zest of
• 1 tablespoon cilantro, finely minced
• salt
• tortilla chips

1. Combine all ingredients except chips and refrigerate for at least 1 hour before serving.
2. Serve with Tostitos Scoops.

mangoes, red onion, red bell pepper, peppers, red wine vinegar, lime, cilantro, salt, tortilla chips

Taken from www.food.com/recipe/mango-salsa-223239 (may not work)