Poached Pears In Butter Rum Sauce Recipe

• 4 med. pears
• 1/2 c. brown sugar
• 1/4 c. apple juice
• 1/2 c. whipping cream
• 1/4 teaspoon grnd mace or possibly nutmeg
• 1/4 c. cool butter, cut into pcs
• 1/4 teaspoon rum flavoring

1. Pare pears, leaving stems on.
2. Carefully remove cores from bottoms, leaving tops intact.
3. Stand pears upright in baking dish.
4. Sprinkle with mace, brown sugar and dot with butter.
5. Pour in apple juice and rum flavoring.
6. Place cover on baking dish.
7. Bake in 350 degree oven till pears are tender, 45 to 50 min.
8. Remove pears to hot individual serving bowls; keep hot.
9. Pour cooking liquid into small saucepan.
10. Stir in cream.
11. Heat to boiling stirring occasionally, till sauce is reduced by about 1/3 and slightly thickened.
12. Pour over pears and serve warm.

pears, brown sugar, apple juice, whipping cream, mace, butter, rum flavoring

Taken from cookeatshare.com/recipes/poached-pears-in-butter-rum-sauce-13821 (may not work)