Laap Gai aka Minced Chicken Salad

• 1 lb Chicken Breast with Skin
• 1 bunch Cilantro
• 1 bunch Green Onions
• 1 stick Lemongrass
• 3 Kaffir Leaves
• 10 as needed Thai Peppers
• 3 Limes
• 1 tsp Crushed Red Chilli Pepper
• 3 tbsp Roasted Rice
• 3 tbsp Fish Sauce
• 1 as needed Salt

1. Chop green onions, cilantro, and Thai chillies
2. Thinly slice kaffir leaves and halve limes
3. Preheat wok on medium high heat
4. Remove chicken skin and season with salt
5. Mince chicken breast thoroughly
6. Add minced chicken to preheated wok
7. Cook chicken breast until there is no more pink
8. Drain meat and add to a large mixing bowl
9. Pan fry chicken skin in skillet over medium heat until golden brown
10. Chop chicken skin and add over minced chicken
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
12. Add juiced lime and fish sauce over minced chicken and mix
13. Add green onions, cilantro, lemongrass and Thai peppers and mix

chicken, cilantro, green onions, peppers, red chilli pepper, rice, sauce, salt

Taken from cookpad.com/us/recipes/366769-laap-gai-aka-minced-chicken-salad (may not work)