Sesame Tofu

• 15 grams Katakuriko
• 35 grams Sesame paste (Black or white)
• 200 ml Dashi stock
• 1 pinch Salt

1. Put all the ingredients into a saucepan and mix over a low heat with a rubber spatula until it starts to thicken.
2. Transfer to a container and cover the surface with plastic wrap.
3. When it has cooled down, let it sit in the fridge to chill and harden.
4. It's nice as-is, or with wasabi or soy sauce.
5. It will be nice and soft if you add it to miso soup!
6. !

katakuriko, sesame paste, stock, salt

Taken from cookpad.com/us/recipes/142557-sesame-tofu (may not work)