Skillet Sauerbraten

• 16 gingersnaps
• 2 lb. beef shoulder steak, cut into bite-sized pieces Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup oil
• 1 can (10-1/2 oz.) condensed onion soup
• 2/3 cup water
• 1/2 cup HEINZ Apple Cider Vinegar

1. Crush gingersnaps in resealable plastic bag with rolling pin.
2. Add meat; close bag and shake gently until meat is evenly coated.
3. Heat oil in large skillet on medium-high heat.
4. Add meat; cook until lightly browned, stirring occasionally.
5. Add soup, water and vinegar; mix well.
6. Bring to boil.
7. Reduce heat to low; cover.
8. Simmer 30 to 35 min.
9. or until meat is tender, stirring occasionally.
10. Stir in remaining crumbs from bag; simmer 1 min.

gingersnaps, beef shoulder steak, oil, onion soup, water, apple cider vinegar

Taken from www.kraftrecipes.com/recipes/skillet-sauerbraten-145668.aspx (may not work)