Green Curry Paste
- 4 -5 dried Thai chiles (or 5 fresh Serrano chiles or 2 habanina chillis)
- 2 tablespoons cumin powder
- 5 tablespoons coriander powder
- 2 tablespoons ground black peppercorns
- 2 tablespoons kosher salt
- 1 cup packed fresh cilantro, and stems
- 1 cup packed fresh basil leaf
- 1 cup packed fresh mint leaves
- 1 teaspoon ground turmeric
- 14 cup minced fresh ginger
- 13 cup minced garlic
- 1 lemongrass, bulb white part only
- 2 limes, rinds grated
- 12 cup fresh lime juice
- 12 cup Thai fish sauce (nam pla)
- 1 cup medium shallot, sliced
- 2 cups asian peanut oil (or canola oil or extra virgin olive oil)
- Blend all ingredients till smooth.
- Store in fridge.
chiles, cumin powder, coriander powder, ground black, kosher salt, fresh cilantro, basil leaf, mint, ground turmeric, fresh ginger, garlic, only, lime juice, fish sauce, shallot, asian peanut oil
Taken from www.food.com/recipe/green-curry-paste-143374 (may not work)