Everything Lo Mein

• 3 tablespoons hoisin sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons water
• 2 teaspoons hot sauce
• 1 lb spaghetti
• salt
• 14 cup vegetable oil, divided
• 2 large eggs, beaten
• 3 chicken breasts, cutlets thinly sliced into strips
• 3 thin cut pork chops, thinly sliced into strips
• black pepper
• 2 teaspoons ground coriander
• 2 inches fresh ginger (chopped or grated)
• 4 garlic cloves, finely chopped
• 6 scallions, cut into 3-inch lengths then sliced lengthwise
• 12 lb shiitake mushroom, chopped
• 1 red bell pepper, cut into quarters, seeded, then sliced
• 1 (8 ounce) can sliced water chestnuts
• 2 cups fresh bean sprouts or 12 lb shredded cabbage

1. Mix together sauce ingredients and reserve.
2. Bring pasta water to a boil, salt water and cook spaghetti to al dente.
3. While pasta is cooking, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat.
4. When oil ripples, add beaten eggs and scramble them to light golden brown; remove and reserve.
5. Season the meat with salt, pepper and coriander.
6. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry for 4 minutes.
7. Push meat to the side and add ginger, garlic and veggies.
8. Stir-fry veggies for 2 minutes.
9. Drain and add pasta and eggs to the skillet.
10. Pour sauce over spaghetti and toss to combine.
11. Turn off pan; toss 30 seconds to let the liquids absorb.

hoisin sauce, soy sauce, water, hot sauce, salt, vegetable oil, eggs, chicken breasts, pork chops, black pepper, ground coriander, ginger, garlic, scallions, shiitake mushroom, red bell pepper, water chestnuts, fresh bean sprouts

Taken from www.food.com/recipe/everything-lo-mein-155165 (may not work)