Mint Chutney

• 2 bunches Mint
• 24 sprigs Cilantro
• 1 whole Serrano Pepper
• 1/2 whole Lemon, Juiced
• 2 pinches Salt
• 1 teaspoon Cumin Powder

1. Blend everything in blender!
2. Keeps in the fridge for a few weeks.
3. Note: you can up the heat by adding another pepper.

bunches, cilantro, serrano pepper, lemon, salt, cumin

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mint-chutney/ (may not work)