Grilled Cheese

• 8 slice country white bread
• 12 oz farmhouse cheddar, sliced
• 3 tbsp unsalted butter
• 12 slice bacon, cooked
• 1 grn. apple, thin sliced
• 1 pinch dijon mustard

1. heat griddle or skillet, med.
2. low heat
3. spread dijon on 4 slices of bread
4. top w/ cheddar, 3 pieces bacon, apple sl.
5. add additional ched.
6. place remaining bread on top, spread butter
7. place on skillet, butter-side down, butter other side
8. cook til cheese is melted & bread is browned

country white bread, cheddar, butter, bacon, apple, mustard

Taken from cookpad.com/us/recipes/332071-grilled-cheese (may not work)