Swiss steak

• 4 steaks
• 1 onion sliced
• 1/2 red bell pepper sliced
• 4 clove garlic chopped
• 1 handful fresh parsley chopped
• 1 sprinkle of salt and pepper
• 1 SAUCE
• 1 jar of your favorite pasta sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 tsp sugar
• 1/4 tsp worcestershire sauce
• 1/2 tsp lemon juice

1. Preheat oven to 350 f
2. In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
3. In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
4. Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
5. Cover and put it in the oven for 2 - 2 1/2 hours ...serve with mashed potatoes or over rice

onion, red bell pepper, garlic, handful fresh parsley, salt, sauce, pasta sauce, salt, black pepper, sugar, worcestershire sauce, lemon juice

Taken from cookpad.com/us/recipes/345159-swiss-steak (may not work)