Brownie Cheesecake Cupcakes

• Brownies:
• 1 (18.25 ounce) package brownie mix (such as Pillsbury(R))
• 2/3 cup oil
• 2 eggs
• 1/4 cup water
• Cheesecake:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 3 tablespoons butter, softened
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
3. Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
4. Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

brownies, brownie mix, oil, eggs, water, cream cheese, white sugar, butter, flour, vanilla

Taken from www.allrecipes.com/recipe/239721/brownie-cheesecake-cupcakes/ (may not work)