Chicken & Cheese Tostadas

• 6 TACO BELL HOME ORIGINALS Flour Tortillas
• 1 pkt. (1-1/4 oz.) TACO BELL Taco Seasoning Mix, divided
• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1/2 cup water
• 2 large tomatoes, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups KRAFT Shredded Cheddar Cheese, divided
• 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped cilantro

1. Heat oven to 400F.
2. Place tortillas in single layer on large baking sheet; spray with cooking spray.
3. Sprinkle with 1 tsp.
4. seasoning mix.
5. Bake 7 to 8 min.
6. or until tortillas are crisp and golden brown.
7. Meanwhile, combine chicken, remaining seasoning mix and water in large skillet.
8. Bring to boil on medium-high heat; simmer on medium-low 5 min.
9. or until chicken is done, stirring occasionally.
10. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally.
11. Remove from heat; stir in 1-1/2 cups cheese.
12. Spoon chicken mixture onto tortillas; top with remaining ingredients.

taco, taco, boneless skinless chicken breasts, water, tomatoes, cheddar cheese, s, cilantro

Taken from www.kraftrecipes.com/recipes/chicken-cheese-tostadas-98343.aspx (may not work)