Stuffed green bell peppers

• 4 large Green bell peppers
• 1 lb Ground beef
• 1 packages Jimmy dean's sage flavored ground sausage
• 1 can Hunt's fire roasted diced tomatoes with garlic
• 1 tbsp Dried basil
• 1 tbsp Dried oregano
• 1 tsp Onion salt
• 1 tsp Ground black pepper
• 1 cup Chicken stock
• 1 cup Minute rice (uncooked)
• 3 cup Shredded cheddar cheese

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
5. Stir, put lid over pan & let simmer for 5 minutes.
6. If there is excess liquid, thats alright.
7. Add 1cup & a half of shredded cheese.
8. Mix well.
9. After peppers are done boiling, put under cold water to shock & stop cooking process.
10. Dry peppers.
11. Stuff peppers to tippy top with meat mixture.
12. Top off peppers with rest of cheddar cheese.
13. Bake for 10 minutes on 375.
14. Serve with tomato sauce if desired.

green bell peppers, ground beef, ground sausage, tomatoes, basil, oregano, onion, ground black pepper, chicken stock, rice, cheddar cheese

Taken from cookpad.com/us/recipes/330124-stuffed-green-bell-peppers (may not work)