Buffalo Ranch Pasta

• 2 skinless, boneless chicken breast halves
• 1 yellow onion, thinly sliced
• 1/4 pound bacon, chopped
• 1/2 pound wide egg noodles
• 1/2 cup ranch dressing
• 1/4 cup cream cheese
• 2 tablespoons hot sauce

1. Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
2. Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
4. Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.

skinless, yellow onion, bacon, egg noodles, ranch dressing, cream cheese, hot sauce

Taken from www.allrecipes.com/recipe/256036/buffalo-ranch-pasta/ (may not work)