Chicken and TATER TOTS Pot Pie

• 1 Tbsp. butter
• 1 pkg. (16 oz.) frozen vegetable blend (broccoli, corn, red peppers)
• 1/2 cup ORE-IDA Chopped Onions
• 2 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/4 cup milk
• 1 Tbsp. chopped fresh thyme
• 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

1. Heat oven to 375F.
2. Melt butter in large skillet on medium heat.
3. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally.
4. Add chicken, soup, milk and thyme; mix well.
5. Cook 3 min., stirring occasionally.
6. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
7. Bake 45 min.
8. or until chicken mixture is heated through and TATER TOTS are golden brown.

butter, broccoli, onions, condensed cream, milk, thyme, tots

Taken from www.kraftrecipes.com/recipes/chicken-tater-tots-pot-pie-188974.aspx (may not work)