Hot Corn

• 2 (15 ounce) cans cream-style corn
• 34 cup cornmeal
• 13 cup oil
• 1 teaspoon baking powder
• 1 teaspoon garlic salt
• 2 -6 jalapeno peppers, finely diced
• 8 ounces cheddar cheese, grated

1. Combine all the ingredients (except the cheese) in a mixing bowl.
2. Pour into a 8x8 baking pan and cover with cheese.
3. Bake uncovered at 350 for 45 minutes.
4. Allow to cool for 5 minutes before serving.

creamstyle, cornmeal, oil, baking powder, garlic salt, jalapeno peppers, cheddar cheese

Taken from www.food.com/recipe/hot-corn-256157 (may not work)