North African Inspired Rub for Fish and Chicken

• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground turmeric
• Pinch cayenne powder
• 4 (6-ounce) fish fillets or boneless, skinless chicken breasts
• Canola oil

1. Preheat the grill to medium-high.
2. Combine all the spices in a small bowl.
3. Brush both sides of fish fillets or chicken breasts with oil.
4. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes.
5. Flip over and continue cooking for 3 to 5 minutes.
6. Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

ground cumin, kosher salt, ground cinnamon, ground allspice, freshly ground black pepper, ground turmeric, cayenne powder, fish, canola oil

Taken from www.foodnetwork.com/recipes/bobby-flay/north-african-inspired-rub-for-fish-and-chicken-recipe.html (may not work)