Pumpkin Hummus

• 2 whole Garlic Cloves
• 15 ounces, weight Can Of Garbanzo Beans, Drained
• 1 cup Canned Or Fresh Pumpkin
• 1/2 cups Grated Parmesan
• 3 Tablespoons Lime Juice
• 3 Tablespoons Plain Yogurt (or Greek)
• 1 teaspoon Chipotle Seasoning
• 1/4 teaspoons Celery Salt
• 3 Tablespoons Chopped Onion

1. Put garlic in the food processor until minced.
2. Add garbanzos and process until chopped.
3. Add everything else and puree until smooth.
4. Put in your serving dish, cover with plastic wrap and put in your refrigerator until ready to serve.
5. Great with pitas cut into small triangles, fresh cut veggies or even whole wheat tortilla chips.

garlic, garbanzo beans, parmesan, lime juice, yogurt, celery salt, onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-hummus/ (may not work)