Lemon Pressed Cabbage

• 1 head savoy cabbage
• 1 cup cloud ears
• 1/2 each lemon
• 1 1/2 teaspoons salt

1. Remove rib from each leaf cabbage.
2. Chop leaves into 1 inch squares (approximately).
3. Chop mushrooms into 1/2 inch squares (approximately).
4. Slice lemon very thin and quarter slices.
5. Mix everything and press in pickle press for an hour or so.
6. Drain off liquid and serve.
7. Nice, crunchy, refreshing, and good.

cabbage, cloud ears, lemon, salt

Taken from recipeland.com/recipe/v/lemon-pressed-cabbage-44991 (may not work)