Lasagna Burgers

• 1 lb extra lean ground beef
• 12 lb ground lean pork
• salt and pepper
• 1 teaspoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) canitalian crushed tomatoes
• 1 handful basil, shredded
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 dash nutmeg
• 12 cup lowfat ricotta cheese
• 14 cup parmesan cheese
• 4 hamburger buns or 4 ciabatta, rolls-toasted

1. In large bowl, season meat with plenty of salt and pepper.
2. Form into 4 patties, thinner in middle for more even cooking.
3. In a saucepan, heat oil over med heat.
4. Add onion and cook til softened, about 5 min; add the garlic and cook 2 min more, then stir in the tomatoes and season with salt and pepper.
5. Lower the heat and simmer 5 min; stir in basil.
6. In large skillet, heat a drizzle of oil over med-high.
7. Add patties and cook, turning once til desired doneness.
8. While patties are cooking, in small saucepan, melt butter over med heat; whisk in flour for 1 min then whisk in milk.
9. Season with salt , pepper, and nutmeg.
10. Cook til thickened, about 5 minute Stir in ricotta and parmesan.
11. Spoon some red sauce on roll bottoms, then top with patties.
12. Dollop with cheese sauce and place top bun on cheese.

extra lean ground beef, ground lean pork, salt, olive oil, onion, garlic, tomatoes, handful basil, butter, flour, milk, nutmeg, ricotta cheese, parmesan cheese, buns

Taken from www.food.com/recipe/lasagna-burgers-457683 (may not work)