Crispy Baked Fish Recipe

• 1 pound fish fillets
• 1/4 teaspoon salt
• Dash freshly grnd pepper
• 2 tbsp. oil
• 1/3 c. cornflake crumbs

1. Preheat oven to 550 degrees.
2. Wash and dry fillets and cut into serving pcs.
3. Season, dip in oil, and coat with cornflake crumbs.
4. Arrange in a simple layer in a lightly oiled shallow baking dish.
5. Bake for 10 min without turning or possibly bastin.
6. 4 servings.
7. Approximate cal.
8. per serving 260.

fish, salt, freshly grnd pepper, oil, cornflake crumbs

Taken from cookeatshare.com/recipes/crispy-baked-fish-13312 (may not work)