Watermelon Lime Pops

• 1 Lime
• 6 cups Watermelon Chunks, Seeds Removed
• 1 Tablespoon Honey, Or Less If The Melon Is Sweet Enough
• 1 pinch Salt

1. Juice the lime, then toss the juice and everything else into a blender and whiz it until everything is nice and smooth.
2. Pour into popsicle molds and freeze until solidat least 3 hours.
3. Note: My mold makes 10 popsicles, and there will be extra watermelon mixture left over.
4. You can freeze the first batch, and wrap them up and freeze another round, or you can drink the watermelon mixture as is (yummyagua fresca).
5. Where are my tacos and black beans?

lime, watermelon chunks, honey, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/watermelon-lime-pops/ (may not work)