Light Chicken Salad

• 3/4 cups Cooked Chicken Meat, Coarsely Chopped
• 1 stalk Celery, Chopped
• 1/4 cups Chopped Red Onion
• 5 Tablespoons Mayonnaise
• 3 Tablespoons Lemon Juice
• 1 loaf Croissants
• 4 leaves Iceberg Lettuce

1. 1.
2. Prepare chicken, celery, and red onion.
3. 2.
4. Prepare the dressing in a bowl by mixing together the mayonnaise and lemon juice.
5. How much of lemon juice to use is based on taste.
6. 3.
7. Gently stir the dressing in with the chicken salad ingredients.
8. 4.
9. Split croissants.
10. Assemble sandwiches by placing lettuce on croissants and topping with chicken salad.

chicken, celery, red onion, mayonnaise, lemon juice, croissants

Taken from tastykitchen.com/recipes/main-courses/light-chicken-salad/ (may not work)