Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)

  1. Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.

water, rice cakes, simple syrup, gochujang, red chile powder, garlic, salt, ground black pepper, white onion, green onions

Taken from www.allrecipes.com/recipe/221499/spicy-korean-rice-cakes-ddeokbokki-or-tteokbokki/ (may not work)

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