Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)
- 1 1/2 quarts water
- 1 (24 ounce) package thinly sliced tteok (Korean rice cakes), drained
- 1 (14 ounce) package eomuk (Korean fish cakes), sliced
- 3 tablespoons simple syrup
- 3 tablespoons gochujang (Korean hot pepper paste), or more to taste
- 2 tablespoons red chile powder, or more to taste
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup diced white onion
- 1 cup chopped green onions
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
water, rice cakes, simple syrup, gochujang, red chile powder, garlic, salt, ground black pepper, white onion, green onions
Taken from www.allrecipes.com/recipe/221499/spicy-korean-rice-cakes-ddeokbokki-or-tteokbokki/ (may not work)