Spinach & Tempura Crumbs Creamy Simmer

• 1 bunch Spinach
• 100 ml Tempura crumbs
• 1/2 packages Enoki mushrooms
• 200 ml Dashi stock
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 2 tsp Katakuriko
• 1 tbsp Water

1. Boil the spinach firm, then drain and wring.
2. Cut the spinach and mushrooms into about 3 cm.
3. Add ingredients to the dashi.
4. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
5. Add tempura crumbs and toss.
6. Add the water-dissolved katakuriko to thicken and it's complete.

spinach, tempura crumbs, enoki mushrooms, stock, soy sauce, sake, mirin, sugar, katakuriko, water

Taken from cookpad.com/us/recipes/154617-spinach-tempura-crumbs-creamy-simmer (may not work)