Bacon Margherita Pizza

• 3 slices bacon
• 10 ounces pizza dough homemade or store-bought
• 1 x nonstick cooking spray
• 1 cup tomato sauce or pizza sauce, or marinara sauce
• 5 each italian plum (roma) tomatoes thinly sliced (about 3/4 pound)
• 4 ounces mozzarella cheese fresh and sliced
• 1/2 cup basil thinly sliced fresh or whole

1. Cut bacon into 1-inch pieces, cook over medium heat until crispy.
2. Drain on papper towelling and discard excess fat.
3. Set aside.
4. Preheat oven to 400.
5. Roll pizza dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle or a 12-inch circle.
6. Bake at 400 for 8 minutes.
7. Remove crust from oven, and spread the tomato sauce evenly over the crust.
8. Arrange tomato slices and cheese slices on crust, leaving a 1/2-inch border.
9. Bake at 400 for 12 minutes or until cheese melts and crust is golden.
10. Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
11. Sprinkle pizza evenly with basil and bacon bits.
12. Cut into slices and serve warm.

bacon, nonstick cooking spray, tomato sauce, italian plum, mozzarella cheese, basil

Taken from recipeland.com/recipe/v/bacon-margherita-pizza--52841 (may not work)